*Basic Recipe for Product*
[Ansungtangmyun]

1. Boil 1 1/2 cups (550ml) of water.

2. Add noodles and soup base.

3. Cook for 4~5 minutes and serve 

*Ingredients
Noodles: Wheat flour (Australia, U.S.), palm oil (Malaysia), potato 
starch, rice flour, modified starch, gluten, egg shell calcium, 
refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator),
garlic seasoning liquid, guar Gum, oligo green tea flavor, vitamin B2

Soup: refined salt, seasoned seasoning powder, white sugar,
fried miso powder, seasoning sauce base, savory seasoning powder,
savory flavor powder, beef bone beef base, soy sauce seasoning powder, beef bone extract powder, seasoned miso powder, 
hot pot spicy powder, 5'-ribonucleotide Sodium, dried seaweed,
spicy powder, beef bone oil powder, stir-fried seasoning powder, 
broth flavor seasoning base, egg scramble, black pepper powder,
disodium succinate, salted red pepper powder, chili flavor powder
, complex seasoning powder, yeast seasoning powder, garlic freeze Dry powder, 
grilled ribs powder, powdered caramel (starch syrup powder, caramel color), 
red pepper flakes, bulgogi powder flavor, rich flavored powder

Specific and allergic ingredients: wheat, milk, soybeans, pork, 
eggs